Our Menu

Free with a meal | 100% organic natural corn

Flavorful combination of mushrooms, onions, fresh jalapeño, pastor pork, melted Oaxaca cheese, and baked to sizzling perfection. Served with flour tortillas.

Pork sausage chorizo, cooked with fresh spinach, cheese dip, and corn chipotle sauce.

Our homemade white cheese dip with ground beef and pico de gallo.

Cooked with homemade chorizo and cheese sauce.

Two crispy fried tortillas with beans and shredded chicken. Topped with lettuce, tomato, sliced avocado, media crema, and queso fresco.

Three corn tortillas wrapped and deep fried with chicken, topped with lettuce, media crema, serrano sauce, and queso fresco.

Our traditional guacamole recipe from Veracruz, México. Fresh avocados mashed with fresh cilantro and serrano sauce. Served with corn tortilla chips.

Corn on the cob with mayonnaise, queso fresco, and Tajín seasoning.

Corn in a cup with mayonnaise, lime, queso fresco, and Tajin seasoning.

Refried pinto beans and cheese sauce.

Bone-in chicken wings in a traditional buffalo sauce. Served with fries.

Fried shrimp covered with bacon. Served with fries.

Grilled onions, bell peppers, zucchini, and squash. Served with rice, pinto beans, pico de gallo, guacamole, sour cream, and flour tortillas.

A spinach tortilla stuffed with bell peppers, onions, beans, sauce, cheese dip, and red adobo sauce on top. Served with rice and sweet plantains.

Chips topped with refried black beans, cooked peppers, onions, mushrooms, pico de gallo, and guacamole on top.

Two flour tortilla tacos with zucchini, squash, mushrooms, bean sauce, and cheese on top. Served with rice and sweet plantains.

A flour tortilla filled with cheese, spinach, zucchini, squash, and mushrooms. Served with sweet plantains and refried black beans.

Grilled mushrooms cooked with onions and bell peppers. Served with rice and pinto beans.

3 steak tacos, topped with onions and cilantro.

3 pork tacos, meat marinated with special sauce made with chile ancho and guajillo dry peppers, fresh pineapple, cilantro, and onions on top.

3 carnitas pork tacos with onions and cilantro on top.

3 barbacoa tacos with onions and cilantro on top.

3 lengua (beef tongue) tacos with onions and cilantro on top.

3 tripas (tripe) tacos with onions and cilantro on top.

3 grilled chicken strips with chorizo, topped with Oaxaca cheese, cilantro, and onion.

Three shredded chicken enchiladas, one with mole sauce, one with green sauce, and one with red sauce. Served with rice, refried black beans, and sour cream salad.

Three ground beef or shredded chicken enchiladas, topped with green sauce and cheese dip. Served with rice, lettuce, sour cream, and tomato.

Three shredded chicken enchiladas with our homemade mole sauce. Served with rice, beans, lettuce, media crema, and queso fresco.

Three shredded chicken enchiladas with our adobo red sauce. Served with rice, beans, lettuce, media crema, and queso fresco.

Three enchiladas with shredded beef and lamb, topped with our black bean cilantro sauce. Served with rice, sweet plantains, media crema, and queso fresco.

Grilled Atlantic salmon fillet topped with sautéed shrimp, cooked with corn chipotle sauce. Served with refried black beans, rice, sour cream, and shredded cheese on top as garnish.

Atlantic salmon fillet cooked with our homemade butter and garlic sauce, sautéed shrimp cooked with zucchini squash and almond sauce. Served with rice, sour cream, and shredded cheese on top.

Atlantic salmon cooked with our homemade garlic green sauce, sautéed shrimp with zucchini and squash. Served with rice and shredded cheese on top.

Atlantic salmon fillet cooked with our house bourbon glaze sauce. Served with rice and California vegetable mix.

Salted shrimp cooked with creamy sauce (combination of dry chiles and Mexican spices), condensed milk, and sour cream. Served with refried black beans, rice, avocado salad, and tortillas.

Shrimp sautéed with homemade spicy sauce made from dry chiles and Mexican spices. Served with rice, lettuce, avocado slices, and tortillas.

Shrimp cooked with our homemade chipotle sauce. Served with rice, salad, and refried black beans.

Shrimp cooked with our homemade garlic butter sauce. Served with sweet plantains and rice.

Two grilled swai fish tacos cooked with spinach and chipotle sauce, topped with cabbage and queso fresco. Served with rice and refried black beans.

Two flour tortillas with shrimp, cooked with spinach and chipotle sauce, topped with cabbage and queso fresco. Served with refried black beans and rice.

Shrimp with a homemade chile serrano sauce, garlic, onions, cucumber, avocado, and pico de gallo.

Shrimp cooked with oregano and laurel leaves, mixed with cucumber, onion, avocado, cilantro, and tomato juice.

A bone in fried fish mojarra with chipotle shrimp, marinated with orange and garlic butter. Served with rice, tortillas, and avocado salad.

Ribeye steak cooked with our special garlic sauce, sautéed shrimp cooked with mushrooms, onions, cheese, and adobo red sauce. Served with rice and refried black beans.

Grilled to perfection with our delicious garlic butter, served with mashed potatoes, and steamed California vegetables.

T-bone steak, cooked with our fresh jalapeño, onions, cilantro, and tomato, topped with ranchera sauce. Served with black beans and rice | Tortillas upon request.

Steak strips cooked with onions, spinach, and bell peppers. Served with rice and pinto beans | Tortillas upon request.

Steak strips cooked with our homemade red adobo sauce. Served with rice and refried black beans | Tortillas upon request.

Grilled sliced steak cooked to perfection with butter sauce, served with rice, refried black beans, and guacamole salad | Tortillas upon request.

A combination of grilled chicken, steak, shrimp, and pork sausage. Served with pico de gallo, guacamole, sour cream, with a side of pinto beans and rice.

Grilled chicken and shrimp cooked with peppers and onions with shredded cheese on top. Served with rice, beans, sour cream, lettuce, guacamole, and pico de gallo.

A combination of grilled chicken and steak. Served with a side of pinto beans, rice, pico de gallo, guacamole, and sour cream.

Strips of grilled chicken cooked with onions, bell peppers, pico de gallo, guacamole, and sour cream. Served with rice and pinto beans.

Strips of steak cooked with onions and bell peppers. Served with pico de gallo, guacamole, sour cream, rice, and pinto beans.

Shrimp cooked with onions and bell peppers. Served with pico de gallo, guacamole, sour cream, rice, and pinto beans.

Grilled chicken and homemade chorizo, shredded cheese, cooked with bell peppers and onions. Served with rice and pinto beans.

A flour tortilla with melted shredded cheese, beans, and shredded chicken. Served with sweet plantains, lettuce, and guacamole.

Grilled chicken or steak cooked with onions and peppers. Served with rice and sour cream salad.

Shredded chicken cooked with bell peppers, onions, and shredded cheese. Served with rice and pinto beans.

Two burritos, one steak burrito and one grilled chicken. Served with black beans, rice, guacamole, pico de gallo, sour cream, and cheese dip.

Grilled steak with sautéed onions and bell peppers, cheese dip, and pico de gallo on top. Served with rice, beans, and sour cream salad.

A soft or fried flour tortilla stuffed with shredded chicken or ground beef, with cheese dip on top. Served with pico de gallo, guacamole, sour cream, rice, and beans.

A flour tortilla filled with chicken cooked with chorizo, onions, and fresh jalapeños. Served with charro pinto beans (beans are cooked with sausage and bacon), queso fresco, media crema, onions, and cilantro on top.

A flour tortilla filled with your choice of shredded chicken or ground beef, topped with cheese dip and adobo red sauce. Served with rice, pinto beans, and sour cream salad.

Two burritos, one shredded chicken and one ground beef, cheese, red sauce, lettuce, and sour cream on top.

Flour tortilla filled with shredded chicken or ground beef, rice, beans, sour cream, lettuce, and cheese dip on top.

Flour tortilla filled with cooked grilled chicken, onions, peppers, rice, beans, lettuce, and sour cream. Topped with cheese dip and red sauce.

Flour tortilla filled with ground beef or shredded chicken. Topped with red sauce, cheese, lettuce, sour cream, and tomato.

Three chimichangas: one beef, one chicken, and one birria. Birria meat is cooked together with lamb and beef, and cheese dip on top served with lettuce, sour cream, and tomato.

Two egg-battered poblano chiles stuffed with chihuahua cheese, topped with red adobo sauce, shredded chicken, sour cream, and garlic onions. Served with rice and refried black beans.

Three fried chicken tacos with cheese dip, sour cream salad. Served with rice and pinto beans.

A fried flour tortilla bowl filled with cheese dip, lettuce, sour cream, guacamole, and tomatoes | Meat is cooked with onions and peppers.

A fried flour tortilla bowl filled with ground beef or shredded chicken (meat is cooked with onions and peppers), cheese dip, lettuce, sour cream, and tomatoes.

Three soft tacos stuffed with shredded chicken.

Pick 2 | Served with rice and beans. Pork tamale, taco, enchilada, quesadilla.

This hearty and flavorful authentic Mexican dish is original from Guadalajara, Jalisco, made with. Tender steak and Longaniza pork, savory charro beans, all made from scratch with the freshest ingredients, fully garnished.

Pork seasoned and braised until tender, cooked with herbs (oregano, bay leaves, garlic, and orange juice), guacamole sauce, and garlic onions on top. Served with rice, black beans.

This traditional Mexican slow-roasted pork dish is from Merida, Yucatán, méxico. Mayan origin, meat marinated in citrus juices, cooked with chile ancho and guajillo sauce, organic aromatic herbs, guacamole sauce, and garlic onions on top. Served with sweet.

Our delicious pork carnitas are cooked with a green poblano sauce, poblano pepper, sour cream, and garlic onions on top. Served with black beans and rice.

Pulled pork cooked with adobo red sauce, topped with sour cream, red onions, and cheese. Served with rice and refried black beans | Ask to make it spicy.

Grilled chicken breast with bacon and cheese dip on top. Served with rice, sweet plantains, and pinto beans.

A chicken breast cooked with mushrooms, onions, and bell peppers, topped with poblano green sauce and cheese dip. Served with rice and sweet plantains.

A chicken breast cooked with homemade chorizo and cheese dip on top. Served with rice and pinto beans.

A bed of rice with strips of grilled chicken breast. Topped with our delicious white cheese dip.

Strips of grilled chicken cooked with onion, spinach, and bell peppers, topped with cheese dip. Served with rice and refried beans.

Two flour tortillas with shredded chicken, cheese, and corn chipotle sauce. Served with pinto beans and rice.

Bone-in chicken thighs cooked with our homemade mole sauce. This traditional dish from Puebla, Mexico, is made with different Mexican chiles, chocolate, and spices | Not spicy.

Grilled chicken cooked with shrimp, over a bed of rice and cheese dip.

A bed of rice topped with grilled chicken and California vegetables (broccoli, cauliflower, and carrots) and covered in cheese dip.

A large flour tortilla stuffed with lamb and beef, meat cooked with peppers and onions, with cheese inside. Served with mole fries.

A large flour tortilla stuffed with lamb and beef, meat cooked with peppers and onions, cheese dip, and corn chipotle sauce on top. Served with rice and refried black beans.

A soft or fried flour tortilla stuffed with shredded birria (lamb and beef) with cheese dip, cilantro, and onions on top. Served with pico de gallo, guacamole, sour cream, rice, and beans.

Lamp and beef cooked together with noodles.

A bed of corn tortilla chips, cheese dip, sour cream, guacamole, and pico de gallo on top. Meat cooked with bell peppers and onions.

A bed of chips with cheese, beans, ground beef, shredded chicken, lettuce, sour cream, and tomatoes.

Shredded chicken cooked with onions and peppers, topped with cheese dip and shredded cheese.

A bed of chips topped with cheese dip, shredded cheese, and ground beef cooked with onions and peppers. To preserve the freshness and quality of our food, we may limit the availability of certain items.

Spring mix lettuce mixed with our homemade avocado slices, tomatoes, walnuts, and cheese.

Fresh romaine lettuce with ranch dressing, cheese, and croûtons.

Boneless chicken thighs soup with rice, cooked with sesame and almond sauce, green beans, corn, carrots, and cheese. Served with tortillas.

Shrimp and mojarra soup, chipotle and dry chiles sauce. Served with tortillas.

A flour tortilla with cheese inside. Served with French fries.

Served with French fries.

Grilled chicken and fries with cheese dip on top.

Sweet corn egg custard with caramel and ice cream.

Fried plantain bananas topped with ice cream and whipped cream.

Chocolate brownie topped with vanilla ice cream, whipped cream, chocolate sauce, and sprinkles.

A traditional Mexican pastry. Elongated deep-fried yeast dough encrusted with cinnamon and sugar.

Scoop of ice cream covered in cereal and deep fried to golden brown, leaving a crispy shell and still cold ice cream.